Sav's Piment recipe boasts the fiery flavor of habaneros. Buy it by the bottle, or go ahead and get a whole case.
You might try it on eggs, salads, on the side of beans or other veggie side dishes,
on steaks and fish, poultry and fries! Mix it with mayonnaise to cut the heat and make it very dip-able.
Sav's Tangy Vinaigrette Salad Dressing enhances your salads with a vibrant flavor of West African seasonings. Try it as a marinade to bring out the flavors of your favorite meats and seafood. The possibilities go on and on!
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