SAV'S RESTAURANT AND GOURMET ICE CREAM
WEST AFRICAN CUISINE
WORK WITH US
Sav's Restaurant & Gourmet Ice Cream is hiring servers and a full-time kitchen worker! If you're interested, download and fill out our application. Completed applications can be dropped off at the restaurant, or mailed to our P.O. Box.
The health and safety of our customers and employees is our top priority. In response to COVID-19, our staff is required to always wear masks, as are all visitors who enter the building to pick up to-go orders or use the restrooms. Guests who are dining in are required to wear a mask, except while eating.
We check our staff's temperature regularly, and all workers constantly wash and sanitize their hands. All surfaces are sanitized after each use, including tables and chairs, menus, and square terminals (used for taking orders and making payments).
Our hours of operation are Monday - Saturday, 11am-9pm. We are open for lunch and dinner, dine-in and outdoor dining in the garden, as well as to-go.
Click here to order pickup.
Sav grew up in Guinea, located on the west coast of Africa, and gleaned his cooking skills from his talented mother and sisters. Sav met his wife, Rachel, when she was serving as a Peace Corps volunteer in Guinea. They moved to Lexington, Kentucky, Rachel's home prior to Peace Corps life, and started their family.
Everything about this place is fantastic. This locally owned west African eatery is fast, clean, charming, and friendly. The dishes are so flavorful and filling. There was not anything that was not 5 stars. And definitely treat yourself to ice cream at the end.
Sav's is awesome. Everyone in our house is vegetarian and we are all able to order something different. Really appreciate the big selection. The icecream is a must, too! Sav makes it himself!
So good! Very flavorful and different from most restaurants in the city. And the ice cream is as good as everyone says it is.